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Hi-Gluten Flour, per lb.

$1.35

Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. 

Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients. Product information/materials may change. Refer to the package or call for updates.

NUTRITION FACTS
Serving Size  1/4 cup (approx) (30g)
Servings per Container  Varied
Amount per Serving
Calories  110Calories from Fat  5
% Daily Value*
Total Fat  0g0 %
Saturated Fat  0g0 %
Trans Fat  0g 
Cholesterol  0mg0 %
Sodium  0mg0 %
Total Carbohydrate  21g7 %
Fiber  1g4 %
Sugars  0g 
Protein  4g 
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  8%
Vitamin E  0%Niacin  0%
Phosphorus  0%Magnesium  0%
Manganese  0%

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