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Rice Flour (White), per lb.

$3.53

Rice flour (White) is milder, lighter and easier to digest than wheat flour. Use this flour as a substitute for people who are gluten intolerant. This flour is mainly used for making noodles, desserts and sweets and is also an excellent thickener for sauces, custards and gravies.

Ingredients: Milled rice. Product information/materials may change. Refer to the package or call for updates. ****Price quoted is per pound.

NUTRITION FACTS
Serving Size  (100g)
Servings per Container  Varied
Amount per Serving
Calories  370Calories from Fat  5
% Daily Value*
Total Fat  .5g1 %
Saturated Fat  0g0 %
Trans Fat  0g 
Cholesterol  0mg0 %
Sodium  5mg0 %
Total Carbohydrate  80g27 %
Fiber  1g5 %
Sugars  1g 
Protein  7g 
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  4%
Vitamin E  0%Niacin  0%
Phosphorus  0%Magnesium  0%
Manganese  0%

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