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123 Gluten Free Muffins/Quick Bread Baking Mix, 16.48 oz.


This Muffin/Quick Bread baking mix will appeal to cooks seeking recipes that are gluten free, dairy and casein free, peanut/tree nut free, corn free, egg free, soy free or sesame free. It can be used to make a wide variety of baked goods. The packaging includes recipes for making many varieties of muffins and quick bread, including pumpkin, banana, zucchini, carrot and cranberry.

Ingredients:  Gluten-free Flour Blend (rice flour, tapioca starch, potato starch), Brown Sugar, Baking Soda, Aluminum-free Corn-free Baking Powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), Cinnamon, Salt, Cellulose Gum, Niacin (vitamin B3), Reduced Iron, Calcium Carbonate, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9).

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