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Carr Valley Caso Bolo Mellage Cheese, per lb.

$23.49

Made with sheep, goat and cow milk, in 3# balls, it is aged two years and cut into wedges. Its flavor is complex, pleasing and has a nutty finish. Caso Bolo Mellage took 1st place at the 2010 Wisconsin State Fair as well as at the 2011 American Cheese Society Competition and World Cheese Awards. This cheese most recently won 1st Place at the 2013 U.S. Championship Cheese Contest.

Ingredients:  pasteurized goat, sheep, & cow milk, cheese cultures, salt, enzymes

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